Fridgie

Bacon and Egg Breakfast Salad with Avocado Dressing
Bacon and Egg Breakfast Salad with Avocado Dressing
1 avocado, peeled and pitted 1 cup cherry tomatoes, halved 1 teaspoon extra-virgin olive oil 1 teaspoon water, or as needed 2 eggs 2 tablespoons Greek yogurt 4 cups fresh mixed greens, rinsed and dried 4 slices bacon salt and ground black pepper to taste ¼ teaspoon garlic powder
Vegan Coconut Tempeh with Mushrooms
Vegan Coconut Tempeh with Mushrooms
1 (8 ounce) package tempeh, cut into cubes 1 cup sliced fresh mushrooms 1 pinch chili powder 1 small onion, chopped 1 tablespoon vegetable oil 1 ⅛ cups coconut milk 2 cloves garlic, minced 2 teaspoons curry powder 2 teaspoons soy sauce 2 teaspoons sweet paprika
Homemade Dog Biscuits
Homemade Dog Biscuits
1 cup cornmeal 1 cup rye flour 1 tablespoon garlic powder 2 cups tomato juice 2 cups wheat bran 2 cups whole wheat flour 2 ¼ teaspoons active dry yeast 3 ½ cups all-purpose flour 4 teaspoons salt ¼ cup warm water
Beet Greens and Kale Sauteed with Bacon and Garlic
Beet Greens and Kale Sauteed with Bacon and Garlic
1 slice bacon, trimmed of fat and cut into sm… 1 tablespoon olive oil 2 cloves garlic, pressed 2 leaves kale, ribs and stems removed, choppe… 6 leaves beet greens, stems cut into 2-inch p… salt and ground black pepper to taste
Our Backyard Grilled Garlic-Butter Shrimp
Our Backyard Grilled Garlic-Butter Shrimp
1 pound fresh medium shrimp - shells on, rins… 1 small bunch fresh Italian parsley, stemmed … 1 tablespoon seasoned salt (such as Lawry's®)… 2 tablespoons olive oil 3 cloves garlic, minced bamboo skewers ½ cup salted butter
Roasted Tomato Sauce
Roasted Tomato Sauce
1 pinch salt and freshly ground black pepper … 1 pound roma (plum) tomatoes, halved and seed… 1 tablespoon olive oil 10 leaves basil, torn 2 cloves garlic, peeled
Penne with Peppers and Sausage
Penne with Peppers and Sausage
1 (14.5 ounce) can diced tomatoes 1 (16 ounce) package spicy Italian turkey sau… 1 clove garlic, minced 1 cup fresh mushrooms, sliced 1 onion, thinly sliced 1 ½ cups whole wheat penne pasta 2 green bell peppers, cut into thin strips 2 tablespoons grated Parmesan cheese cooking spray ¼ cup grated Parmesan cheese
Avocado Milkshake
Avocado Milkshake
1 avocado, peeled and pitted 3 cups milk 3 tablespoons white sugar
Delicious Spinach Rice with Feta
Delicious Spinach Rice with Feta
1 (10 ounce) bag fresh spinach 1 (4 ounce) package crumbled feta cheese 1 lemon, zested and juiced 1 tablespoon olive oil 1 teaspoon sumac 1 ½ cups long-grain white rice 2 cloves garlic, crushed 2 tablespoons chopped fresh mint, or to taste 2 tablespoons pine nuts 2 ¼ cups water
Indian Wheat Upma
Indian Wheat Upma
1 (1 inch) piece ginger, finely chopped 1 large clove garlic, minced 1 large onion, finely chopped 1 tablespoon salt, or to taste 2 cups broken wheat vermicelli 2 tablespoons vegetable oil 4 ½ cups water 6 green chile peppers, chopped ¼ cup cashews ½ cup peanuts
Lemon Garlic Roasted Pork Loin
Lemon Garlic Roasted Pork Loin
1 lemon, zested and halved 1 teaspoon fresh rosemary, or to taste 10 small red potatoes, quartered 2 onions, thickly sliced 3 cloves garlic, roughly chopped 3 pounds boneless pork loin, trimmed 5 stalks white asparagus, halved diagonally 8 carrots, cut diagonally into 1-inch pieces salt and ground black pepper to taste ¼ cup melted butter
Isa's Butternut Squash Vegan Alfredo Pasta
Isa's Butternut Squash Vegan Alfredo Pasta
1 (16 ounce) package farfalle (bow-tie) pasta 1 ½ cups raw cashews 2 cups diced yellow onion 2 cups vegetable broth 2 tablespoons lemon juice 3 cups cubed butternut squash 3 leaves fresh sage, minced 3 tablespoons olive oil, divided ground black pepper to taste salt to taste
Pam's Poached Fish Soup
Pam's Poached Fish Soup
1 (14.5 ounce) can diced tomatoes with Italia… 1 pound tilapia fillets, or more to taste 1 tablespoon butter, or more to taste 1 ½ teaspoons dried Italian herbs 4 cups chicken broth salt and ground black pepper to taste ⅓ cup diced carrot ⅓ cup diced celery ⅓ cup diced onion ⅓ cup lemon juice
Penne with Bacon and Zucchini
Penne with Bacon and Zucchini
1 (8 ounce) package penne pasta 1 cup heavy cream 1 large onion, diced 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 3 large zucchini, cubed 5 slices pancetta, diced ½ cube chicken bouillon ½ cup water
OU Corn Casserole
OU Corn Casserole
1 (14.75 ounce) can creamed corn 1 (15 ounce) can whole kernel corn, drained 1 (8.5 ounce) package dry corn bread mix ½ cup margarine, melted