Fridgie

Superfast Asian Noodle Bowl for 1
Superfast Asian Noodle Bowl for 1
1 (3 ounce) package chicken-flavored ramen no… 1 green onion, sliced 1 tablespoon cilantro leaves 2 cups water 2 mushrooms, thinly sliced 3 wedges lime, juiced ¼ teaspoon garlic chile paste ½ jalapeno pepper, very thinly sliced ⅛ teaspoon sesame oil
Instant Pot® Butternut Squash and Pumpkin Spice Soup
Instant Pot® Butternut Squash and Pumpkin Spice Soup
1 onion, diced 1 tablespoon avocado oil, or as needed 1 teaspoon curry powder 2 cups unsweetened applesauce 2 pounds butternut squash, cubed 2 tablespoons ghee (clarified butter) 2 teaspoons honey, or more to taste 3 cups vegetable broth salt to taste ¼ teaspoon ground nutmeg
Rhubarb Raspberry Jam
Rhubarb Raspberry Jam
1 (3 ounce) package raspberry-flavored gelati… 2 tablespoons lemon juice 3 cups fresh raspberries 4 ½ cups white sugar 6 cups frozen chopped rhubarb
Mexican Chorizo Breakfast Pie
Mexican Chorizo Breakfast Pie
1 onion, chopped 1 pound bulk Mexican chorizo sausage 1 tablespoon all-purpose flour 1 teaspoon ground cumin 1 teaspoon salt 1 ½ cups shredded Monterey Jack cheese 1 ½ tablespoons olive oil 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 2 tablespoons minced onion
Fresh Green Bean and Mushroom Casserole
Fresh Green Bean and Mushroom Casserole
1 cup chopped onion 1 cup panko bread crumbs 1 tablespoon ranch dressing mix 1 ½ cups fat-free milk 1 ½ cups sliced fresh mushrooms 1 ½ pounds fresh green beans, trimmed and cut… 2 cloves garlic, minced 2 tablespoons butter or margarine 3 tablespoons all-purpose flour cooking spray
Instant Pot® Farro Risotto
Instant Pot® Farro Risotto
1 cup farro 1 tablespoon butter 1 teaspoon Greek seasoning (such as Cavender'… 2 cups chicken stock 2 tablespoons heavy whipping cream ½ cup grated Parmesan cheese ¾ cup grated mozzarella cheese
Curry Tofu Stir-Fry
Curry Tofu Stir-Fry
1 cup sliced fresh mushrooms 1 pound extra-firm tofu, cut into 1-inch cube… 1 tablespoon chopped garlic 1 tablespoon vegetable oil 1 teaspoon red pepper flakes 1 ½ tablespoons curry powder 2 tablespoons soy sauce 3 cups fresh spinach cooking spray
Tangy Tomato Tuna Casserole
Tangy Tomato Tuna Casserole
1 (4 ounce) package cream cheese, softened 1 (8 ounce) container cottage cheese 1 (8 ounce) package elbow macaroni 1 onion, minced 1 teaspoon salt 2 (7 ounce) cans tuna, drained 2 (8 ounce) cans tomato sauce 2 tablespoons butter, melted ¼ cup sour cream ½ cup bread crumbs
Citrus Lemonade
Citrus Lemonade
1 cup white sugar, or to taste 1 lime, sliced into rounds 12 cups ice cubes 3 quarts cold water 4 lemons, juiced 4 limes, juiced 4 oranges, juiced
Asian Salmon Foil-Pack Dinner
Asian Salmon Foil-Pack Dinner
1 (6 ounce) salmon fillet 1 clove garlic, minced 1 cup sugar snap peas 1 tablespoon sweet chili sauce 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 teaspoon sriracha sauce 2 tablespoons honey ¼ cup sliced mushrooms ½ teaspoon refrigerated ginger paste
Chorizo Latkes
Chorizo Latkes
1 (1 pound) package beef chorizo 1 tablespoon vegetable oil 1 teaspoon vegetable oil 1 yellow onion, diced 2 eggs, lightly beaten 3 russet potatoes, peeled salt and ground black pepper to taste
CAMPBELL'S® Chicken Enchilada Skillet
CAMPBELL'S® Chicken Enchilada Skillet
1 (10 ounce) can CAMPBELL'S® Condensed Cream … 1 cup PACE® Chunky Mild Salsa 1 green onion, finely chopped 1 pound boneless, skinless chicken breasts, c… 1 tablespoon olive oil 1 teaspoon chili powder 1 ½ cups dry instant white rice 1 ½ cups water 2 cups chopped red pepper 4 cloves garlic, minced
Vegetarian Kofta Kabobs
Vegetarian Kofta Kabobs
1 (18.75 ounce) can adzuki beans 1 cup bulgur 1 cup skim milk 1 cup stale whole wheat bread cubes 1 egg, beaten 1 onion, finely chopped 1 tablespoon olive oil 1 teaspoon ground coriander 1 teaspoon ground cumin 2 cups vegetable broth or stock
Squirrel's Great Beef Steak
Squirrel's Great Beef Steak
1 clove garlic, peeled and minced 10 ounces beef sirloin steak 4 tablespoons vegetable oil ground black pepper to taste salt to taste seasoning salt to taste steak seasoning to taste ¼ cup barbeque sauce ¼ cup Italian-style salad dressing ¼ cup soy sauce
Cauliflower Rice Stroganoff
Cauliflower Rice Stroganoff
1 (20 ounce) bag frozen cauliflower 2 (4 ounce) cans sliced mushrooms, drained 2 tablespoons olive oil ¼ cup butter ¼ cup white wine ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon sea salt ¾ cup milk