Rhubarb Raspberry Jam
- Category: Jams and Jellies
- Author: Mlooman
- Rating: 4.33
- Prep time: 5 min
- Cook time: 40 min
Ingredients
- 6 cups frozen chopped rhubarb
- 4 ½ cups white sugar
- 3 cups fresh raspberries
- 2 tablespoons lemon juice
- 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)