Fridgie

Lemon Lavender Cake
Lemon Lavender Cake
1 cup confectioners' sugar 1 tablespoon dried lavender buds 1 teaspoon baking powder 1 ½ cups white sugar 1 ½ lemon, zested 10 tablespoons milk, divided 2 cups cake flour 5 eggs ½ cup butter, melted ¾ cup lemon juice, divided
Little Ears Pasta with Peas, Mint & Ricotta
Little Ears Pasta with Peas, Mint & Ricotta
1 (16 ounce) package orecchiette pasta 1 cup grated Parmesan cheese, divided 1 pinch Salt and pepper, to taste 2 tablespoons chopped fresh mint 2 tablespoons grated lemon zest, divided 2 tablespoons unsalted butter 4 (4 ounce) Libby's® Sweet Peas Vegetable Cup… ½ cup ricotta cheese
Peanut Butter Hot Dogs
Peanut Butter Hot Dogs
1 banana, peeled 2 slices whole wheat bread 2 tablespoons peanut butter
Speculoos Cups
Speculoos Cups
6 ounces dark chocolate, coarsely chopped ½ cup cookie butter (speculoos spread) ½ cup crushed speculoos cookies (European car…
Asiago Cremini Pasta Bake with Radicchio
Asiago Cremini Pasta Bake with Radicchio
1 (16 ounce) package shell pasta 1 large head radicchio - halved, cored, and t… 1 pound sliced cremini mushrooms 1 small red onion, diced 1 ½ cups freshly grated Parmigiano-Reggiano c… 1 ½ cups heavy whipping cream 2 cups milk 2 tablespoons minced fresh sage 2 tablespoons olive oil 3 cups grated Asiago cheese
Chocolate Nutty Crispy Treats
Chocolate Nutty Crispy Treats
1 cup almond butter 1 cup corn syrup (such as Karo®) 1 cup white sugar 2 cups dark chocolate chips 6 cups crispy rice cereal
Thai-Indian Veggie Soup
Thai-Indian Veggie Soup
1 (10 ounce) can diced tomatoes with jalapeno… 1 (14 ounce) can coconut milk 1 (15 ounce) can chickpeas, rinsed and draine… 1 cup shredded kale 1 dash sriracha sauce 1 tablespoon green curry paste 2 small carrots, sliced 2 teaspoons olive oil 3 cups vegetable broth 3 scallions, sliced
Pollock Montreal
Pollock Montreal
1 small green bell pepper, cut into strips 1 small yellow onion, sliced 2 (6 ounce) fillets pollock fillets 4 (1/4 inch thick) slices red tomato 4 slices Cheddar cheese ½ teaspoon black pepper ½ teaspoon paprika
Easy Vegetarian Tomato Casserole
Easy Vegetarian Tomato Casserole
1 ¼ cups grated Parmesan cheese, divided 1 ¾ pounds tomatoes, sliced 2 eggs 2 tablespoons finely chopped flat-leaf parsle… 9 ounces sour cream salt to taste ¼ cup butter ⅓ cup onion, chopped
Skinny Girl Individual Omelets
Skinny Girl Individual Omelets
1 (10 ounce) package frozen chopped spinach -… 1 cup diced bell peppers 1 cup shredded Cheddar cheese 16 ounces egg substitute cooking spray salt and ground black pepper to taste
Red Lobster® Oven-Roasted Tilapia with Vegetables
Red Lobster® Oven-Roasted Tilapia with Vegetables
1 (14 ounce) can artichoke hearts, drained 1 (15 ounce) can Italian stewed tomatoes, sli… 1 tablespoon Italian seasoning, or more to ta… 1 teaspoon garlic salt, or more to taste 2 cups carrot sticks 2 pounds fresh green beans, trimmed 2 tablespoons chopped fresh basil, or more to… 20 fresh asparagus, trimmed 4 12x12-inch squares aluminum foil 4 squeezes lemon juice
Solomon Grundy
Solomon Grundy
1 (10.75 ounce) can water 1 pound lean ground beef 2 (10.5 ounce) cans condensed vegetable soup salt and pepper to taste
Vincente's Macaroni and Cheese
Vincente's Macaroni and Cheese
1 (8 ounce) box elbow macaroni 1 cup milk 1 pinch ground black pepper 1 small onion, chopped 1 tablespoon butter 1 teaspoon dry mustard 1 ½ cups grated sharp Cheddar cheese 2 tablespoons all-purpose flour ¼ teaspoon salt
Roasted Asparagus with Smoky Gouda Cheese Sauce
Roasted Asparagus with Smoky Gouda Cheese Sauce
1 cup half-and-half 2 tablespoons all-purpose flour 2 tablespoons unsalted butter 8 ounces fresh asparagus, trimmed 8 ounces shredded Gouda cheese ½ teaspoon dry mustard ½ teaspoon olive oil ½ teaspoon paprika ½ teaspoon salt
Mofongo Casserole
Mofongo Casserole
1 (13.75 ounce) can chicken broth 1 (3.5 ounce) bag crushed fried pork skins 1 small onion, diced 1 ½ teaspoons salt 2 tablespoons margarine 2 teaspoons margarine 3 large green plantains 8 cloves garlic, crushed, or more to taste ⅓ cup vegetable oil