Fridgie

Stromboli, Utica-Style
Stromboli, Utica-Style
1 tablespoon water 2 egg yolks 28 ounces pizza dough cooking spray ½ cup sliced bell pepper rings ½ pound Genoa salami, thinly sliced ½ pound pepperoni, thinly sliced ½ pound shredded mozzarella cheese ½ pound smoked ham, thinly sliced ½ pound white Cheddar cheese, sliced
Creamy Bacon and Broccoli Salad
Creamy Bacon and Broccoli Salad
1 (270 g) tub PHILADELPHIA Savoury Garlic Coo… 3 tablespoons white vinegar 8 cups small broccoli florets ¼ cup sunflower seeds ½ cup chopped red onions ½ cup Oscar Mayer Real Bacon Recipe Pieces ½ cup shredded Cracker Barrel Old Cheddar Che…
Groovy 'Who Brought That' Pasta Salad
Groovy 'Who Brought That' Pasta Salad
1 cup white sugar 1 pound tri-color rotini pasta 1 small onion, grated 1 teaspoon garlic powder 1 teaspoon salt 3 tablespoons dried parsley flakes, or to tas… 4 carrots, grated 5 drops blue food coloring 5 drops green food coloring 5 drops red food coloring
Gouda and Broccoli Soup
Gouda and Broccoli Soup
1 (10.5 ounce) can chicken broth 1 onion, chopped 1 pinch ground nutmeg 1 ½ cups grated Gouda cheese 2 cups chopped broccoli 2 cups milk salt and pepper to taste ¼ cup all-purpose flour ¼ cup butter
Elegant Open-Faced Smoked Salmon Sandwiches
Elegant Open-Faced Smoked Salmon Sandwiches
1 teaspoon finely chopped fresh parsley 1 teaspoon finely chopped scallion 2 tablespoons salted butter, softened 4 slices bread 8 slices smoked salmon ½ cucumber, thinly sliced ½ lemon ½ teaspoon bottled minced garlic
Deviled Eggless Salad
Deviled Eggless Salad
1 (8 ounce) container firm tofu 1 cup non-fat cottage cheese 1 tablespoon yellow mustard 1 teaspoon soy sauce 1 teaspoon vegetarian Worcestershire sauce 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt 2 teaspoons rice wine vinegar 5 green onions, minced ¼ teaspoon ground turmeric
Basque Tomato Salad
Basque Tomato Salad
1 green bell pepper, sliced into thin rings 1 onion, sliced into thin rings 1 tablespoon chopped fresh garlic 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon white sugar 2 teaspoons chopped fresh parsley 4 roma (plum) tomatoes, quartered, or more to… ½ cup cider vinegar ½ cup olive oil
Summertime Crab Slaw with Napa Cabbage
Summertime Crab Slaw with Napa Cabbage
1 (2.25 ounce) can sliced black olives, drain… 1 ½ pounds shredded napa cabbage 2 ½ pounds crabmeat, shredded 3 green onions, sliced thin 5 stalks celery, diced 6 radishes, quartered and sliced thin
French Canadian Dip
French Canadian Dip
1 cup soy sauce 1 ¼ pounds Montreal smoked meat (smoked brisk… 1 ½ cups sliced onion 10 (7 inch) baguettes, slit lengthwise but st… 2 bay leaves 2 tablespoons butter 2 tablespoons Worcestershire sauce 3 garlic cloves, crushed 8 ½ cups beef stock ⅓ pound thinly sliced Canadian bacon
Butternut Squash-Pumpkin Spice Soup
Butternut Squash-Pumpkin Spice Soup
1 (6 ounce) container Greek yogurt 1 tablespoon olive oil 1 teaspoon ground allspice 1 teaspoon ground cloves 2 large onions, quartered 2 teaspoons ground ginger 2 teaspoons ground nutmeg 3 pounds peeled and cubed butternut squash 3 tablespoons ground cinnamon 4 cups vegetable broth
Kale Salad with Peanut Dressing
Kale Salad with Peanut Dressing
1 tablespoon dry mustard 1 teaspoon salt 1 teaspoon water 1 teaspoon Worcestershire sauce 10 fresh mint leaves, chopped 10 tablespoons finely grated Parmesan cheese 2 tablespoons honey 2 tablespoons lemon juice 2 tablespoons soy sauce 2 teaspoons garlic powder
Jicama Corn Salad
Jicama Corn Salad
1 cup chopped red onion 2 pounds jicama, peeled and diced 4 cups frozen corn kernels, thawed 4 medium mangos - peeled, seeded, and diced salt and pepper to taste ½ cup chopped fresh cilantro ½ cup lime juice
Pumpkin Chile Vichyssoise
Pumpkin Chile Vichyssoise
1 bay leaf 1 cup buttermilk 1 large onion, chopped 1 medium pumpkin - peeled and cubed 1 teaspoon butter 1 teaspoon cumin 2 pounds leeks, chopped 5 cups chicken broth, divided 6 dried red chile peppers, stemmed and seeded salt and ground black pepper to taste
Taco Turkey Wraps
Taco Turkey Wraps
1 cup shredded Mexican cheese blend 2 tablespoons taco seasoning 6 (8 inch) flour tortillas ½ cup pico de gallo salsa, drained ½ pound thinly sliced deli turkey breast ⅔ cup sour cream
Nutty Chicken Salad
Nutty Chicken Salad
1 (3 ounce) package sliced almonds 1 large red apple, diced 1 onion 1 stalk celery 3 skinless, boneless chicken breast halves 4 eggs 6 small sweet pickles, diced crushed red pepper to taste salt and pepper to taste ¼ cup mayonnaise