Flemish Frites - Belgian Fries with Andalouse Sauce
- Category: Potato Side Dishes
- Author: 6kids3cats
- Rating: 5.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 2 tablespoons minced red onion
- 1 tablespoon minced green bell pepper
- 1 tablespoon minced red bell pepper
- 1 tablespoon fresh lemon juice
- ΒΌ teaspoon salt
- 3 pounds russet potatoes, peeled and cut into 1/4-inch strips
- 4 cups olive oil for frying, or as needed
- salt to taste