Bill Wood's Juicy Pigs
- Category: Pork Shoulder
- Author: Stolidog
- Rating: 4.71
- Prep time: 20 min
- Cook time: 255 min
Ingredients
- 2 teaspoons vegetable oil
- 1 (4 pound) bone-in beef chuck pot roast
- 2 pounds boneless pork shoulder roast
- 2 cups water
- 2 ½ cups ketchup
- 2 tablespoons prepared yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- salt and pepper to taste
- 15 hamburger buns, split
- 1 cup chopped onion
- 1 cup chopped pickles