Mason Jar Egg and Tuna Salad
- Category: Tuna Salad
- Author: Rebecca Winbauer
- Rating: 5.0
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 6 hard-cooked eggs, chopped
- ⅔ cup mayonnaise
- ½ teaspoon seasoned salt
- ½ cup chopped pickles
- 1 (5 ounce) can tuna packed in water, drained
- 2 cups arugula
- 4 1-pint canning jars with lids and rings