Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
- Category: Carapelli® Olive Oil
- Author: Carapelli® Olive Oil
- Rating: 4.4
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 4 tablespoons CARAPELLI® Extra Virgin Olive Oil, divided
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 3 teaspoons chopped fresh rosemary, divided
- ½ teaspoon coarse sea salt or kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 (4 ounce) skinless, boneless chicken breast halves
- 4 slices rustic Italian or sourdough bread
- 1 cup packed baby greens or field greens
- 8 (1 ounce) slices fresh mozzarella cheese
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