Homemade Miso Soup
- Category: Soup
- Author: ChefJackie
- Rating: 4.38
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 tablespoon finely chopped wakame
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 4 ounces silken tofu, cubed
- 2 green onions, sliced on the bias