Chef John's Pork al Latte
- Category: Pork Stew
- Author: Chef John
- Rating: 4.78
- Prep time: 15 min
- Cook time: 95 min
Ingredients
- 1 tablespoon olive oil
- 2 slices bacon, coarsely chopped
- 1 ½ pounds pork shoulder, cut into 2-inch chunks
- salt and freshly ground black pepper to taste
- 1 small yellow onion, diced
- 4 cloves garlic, sliced
- 1 ¼ cups chicken broth
- ½ cup creme fraiche
- 2 tablespoons chopped fresh sage leaves
- 1 pinch red pepper flakes, or to taste
- ¼ cup olive oil
- 15 whole fresh sage leaves
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