Blueberry Bottom Cake
- Category: Blueberry Desserts
- Author: Yoly
- Rating: 4.61
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
- 1 cup water
- 3 eggs
- ½ cup vegetable oil
- 4 cups fresh blueberries
- 1 cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin
- 3 cups miniature marshmallows
- 2 cups frozen whipped topping (such as Cool Whip®)