Chicken Etouffee
- Category: Etouffee
- Author: SmithFam5
- Rating: 4.7
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon ground cayenne pepper
- ΒΌ cup butter
- 1 tablespoon extra-virgin olive oil
- 1 (16 ounce) package skinless, boneless chicken breast halves, cubed
- 1 green bell pepper, chopped
- 1 onion, chopped
- 3 stalks celery, chopped, or more to taste
- 1 clove garlic, minced
- 2 tablespoons butter, or more to taste
- 1 cup water, or as needed to cover
- 4 bay leaves
- 3 cups cooked rice
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