Oven-Roasted Brussels Sprouts with Garlic
- Category: Roasted Brussels Sprouts
- Author: Pam Heller Griffith
- Rating: 4.8
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 6 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 6 cloves garlic, minced
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar