Grilling Thick Steaks - The Reverse Sear
- Category: Beef Steaks
- Author: Eric Davis
- Rating: 4.67
- Prep time: 10 min
- Cook time: 31 min
Ingredients
- 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature
- sea salt to taste
- freshly ground black pepper to taste
- 1 cup hickory wood chips, soaked
- olive oil