Braised Beef Cheeks
- Category: Everyday Cooking
- Author: Robert Smith
- Rating: 5.0
- Prep time: 20 min
- Cook time: 330 min
Ingredients
- 2 tablespoons olive oil
- 5 pounds trimmed beef cheeks
- 1 large onion, diced small
- 1 carrot, diced small
- 4 cloves garlic, minced
- 4 cups beef stock
- 1 cup red wine
- ⅓ cup dried porcini mushrooms
- 2 cubes beef bouillon
- 1 teaspoon dried thyme
- 2 bay leaves