Moroccan Chicken Thighs
- Category: Chicken Thighs
- Author: Scott Heddle
- Rating: 4.49
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 8 bone-in chicken thighs
- kosher salt and ground black pepper to taste
- 1 ½ cups chicken broth
- 3 tablespoons paprika
- 3 tablespoons ground cumin
- 3 teaspoons minced fresh ginger root
- 3 teaspoons ground turmeric
- 2 teaspoons ground cinnamon
- 1 lemon, zested and juiced
- olive oil, or to taste
- 1 tablespoon canola oil, or to taste
- ½ white onion, chopped
- 1 cup pimento-stuffed green olives
- 2 tablespoons chopped fresh parsley
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