Israeli Moroccan Couscous
- Category: Vegan Side Dishes
- Author: Cigall Daboosh Goldman
- Rating: 4.18
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cups vegetable broth
- 2 carrots, peeled and julienned
- 2 turnips, peeled and julienned
- 1 sweet potato, julienned
- 1 zucchini, julienned
- 1 red bell pepper, julienned
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can tomato sauce
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- 1 pinch saffron
- 1 pinch curry powder
- 2 cups uncooked couscous
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