Almond Ricotta Cake
- Category: Easter Desserts
- Author: Chantal
- Rating: 4.0
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- ½ cup unsalted butter, at room temperature
- ¾ cup white sugar
- 2 teaspoons vanilla sugar
- 1 large lemon, zested and juiced
- 4 large eggs, separated
- 2 cups blanched almond flour
- 9 ounces ricotta cheese
- ⅓ cup white sugar
- ¼ cup sliced almonds, or to taste
- 1 tablespoon confectioners' sugar for dusting