Veal Mozzarella
- Category: Everyday Cooking
- Author: Patti Weiss
- Rating: 3.88
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- ¼ cup olive oil
- 1 pound mozzarella cheese, shredded
- ½ cup sherry wine
- ½ cup butter
- 3 tablespoons all-purpose flour
- 3 tablespoons sherry wine
- salt and pepper to taste