Ginger-Teriyaki Glazed Salmon
- Category: Asian Recipes
- Author: Dads That Cook
- Rating: 5.0
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 pound king salmon fillets
- 1 pinch ground black pepper
- ½ cup dark brown sugar
- ¼ cup miso paste
- 2 tablespoons minced ginger
- ¼ cup gluten-free soy sauce (tamari), or as needed