Pomelo Salad with Rice Vermicelli
- Category: Fruit Pasta Salad
- Author: Kim's Cooking Now
- Rating: 5.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 ounces rice vermicelli
- ½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces
- ¼ cup julienned carrot
- ¼ cup julienned cucumber
- 1 scallion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon water
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon packed brown sugar
- 1 teaspoon seasoned rice vinegar
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