Fridgie

Chicken Fajitas With Colored Peppers

• Category: Pan Fried Chicken Breasts
• Author: BAHORLEY
• Rating: 4.4
• Prep time: 35 min
• Cook time: 10 min

Ingredients

• ¼ cup vegetable oil
• ¼ cup red wine vinegar
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chopped fresh oregano
• 4 cloves garlic, minced
• 2 teaspoons seasoned salt
• 1 teaspoon ground cumin
• 2 large skinless, boneless chicken breasts, cut into 3-inch strips
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 red onion, cut into thin wedges
• 2 tablespoons vegetable oil, divided
• 16 (8 inch) flour tortillas

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