Book Club Blackberry Cobbler
- Category: Blackberry Cobbler
- Author: Stacy McVay
- Rating: 4.25
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- ⅔ cup cold vegetable shortening
- 2 cups self-rising flour
- 5 tablespoons cold water
- 2 (15 ounce) cans blackberries in syrup
- ¾ cup white sugar
- ⅓ cup self-rising flour
- 2 tablespoons butter
- ¼ cup white sugar