Fridgie

Instant Pot® Chicken Burrito Bowl

• Category: Mexican Recipes
• Author: Soup Loving Nicole
• Rating: 4.4
• Prep time: 10 min
• Cook time: 20 min

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless chicken breasts, cubed
• 1 small onion, diced
• 2 chipotle peppers in adobo sauce, minced
• 1 red bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon dried Mexican oregano
• 1 ½ cups chicken broth
• 1 ½ cups picante sauce
• 1 cup long-grain rice, rinsed and drained
• 1 (15.25 ounce) can black beans, drained and rinsed
• 1 (15.25 ounce) can corn, drained
• ½ lime, juiced

Back to recipes