Ginger Noodle Bowl: The Vegan Version
- Category: Noodle Soup
- Author: JillyEnFuego
- Rating: 5.0
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 2 tablespoons coconut oil
- 2 ½ pounds bok choy, cut into bite-sized pieces
- 6 cloves garlic, grated
- 1 (3 inch) piece fresh ginger, grated
- 3 cups shredded carrots
- 2 teaspoons Chinese five-spice powder
- 1 teaspoon ground cumin
- 12 cups vegetable broth
- 2 (2 ounce) packages cellophane noodles
- 3 cups fresh bean sprouts
- 5 scallions, trimmed and thinly sliced
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