Jam Filled Thumbprint Cookies
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 4.62
- Prep time: 20 min
- Cook time: 6 min
Ingredients
- 1 cup unsalted butter, room temperature
- ⅔ cup granulated sugar
- 2 large egg yolks large egg yolks
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon salt
- ½ cup assorted stone fruit jam such as peach, apricot or plum
- 1 sheet Reynolds® Parchment Paper