Butternut Squash Tacos
- Category: Mexican Recipes
- Author: Heather
- Rating: 4.7
- Prep time: 25 min
- Cook time: 45 min
Ingredients
- ½ butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons vegetable oil, divided
- 2 teaspoons red pepper flakes
- 2 cloves garlic, chopped
- 1 (15.5 ounce) can black beans, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 pinch salt
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 8 (6 inch) flour tortillas
- ½ cup chopped green onions
- ½ cup chopped cilantro
- 1 lime, sliced
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