Loaded Black-Eyed Peas, Spinach, and Vegetable Soup
- Category: Spinach Soup
- Author: Kathe
- Rating: 4.64
- Prep time: 30 min
- Cook time: 100 min
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 large onion, chopped
- 4 cloves garlic, crushed
- 6 cups vegetable broth
- 3 potatoes, cubed
- 1 ½ cups dry black-eyed peas
- 3 carrots, sliced
- 1 zucchini, peeled and cubed
- 1 (10 ounce) bag fresh spinach, stems removed
- 1 tablespoon chopped fresh parsley
- 2 bay leaves
- salt and ground black pepper to taste