Garlic-Mushroom Chicken Thigh Stir-Fry
- Category: Asian Recipes
- Author: thedailygourmet
- Rating: 5.0
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- ⅓ cup water
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons sesame oil
- 1 teaspoon garlic paste
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 2 teaspoons tapioca flour
- 1 tablespoon sesame oil
- 1 green bell pepper, sliced into strips
- 4 ounces portobello mushrooms, sliced
- 1 small onion, cut into wedges
- 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
- 2 cloves garlic, sliced
- ½ teaspoon minced fresh ginger
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