Southern Cheese Grits
- Category: Grits
- Author: Deborah
- Rating: 4.0
- Prep time: 10 min
- Cook time: 95 min
Ingredients
- nonstick cooking spray
- 4 cups water
- ½ teaspoon salt
- 1 cup regular grits, uncooked
- 1 egg, well beaten
- 1 ½ cups grated sharp Cheddar cheese, divided
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 dash hot pepper sauce (such as Tabasco®), or more to taste
- 1 pinch paprika, or as needed