Slow Cooker Squirrel and Liver
- Category: Everyday Cooking
- Author: FREDPJONES
- Rating: 4.33
- Prep time: 30 min
- Cook time: 360 min
Ingredients
- 1 tablespoon olive oil
- 2 squirrels - skinned, gutted, and cut into pieces
- 2 pounds beef liver, sliced into thin strips
- 2 large sweet onions, chopped
- 4 carrots, sliced
- 1 green bell pepper, seeded and sliced into strips
- 6 cloves garlic, minced
- 2 cups tomato juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon crushed dried thyme
- 1 bay leaf
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