Egyptian Meatballs
- Category: Egyptian Recipes
- Author: Marie Angel Cat
- Rating: 4.0
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 2 pounds leeks, trimmed and outer leaves removed
- 1 pound ground beef
- 1 cup white bread crumbs
- 2 eggs
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- ¾ cup water, or as needed
- 1 tablespoon lemon juice
- 1 tablespoon butter