Vegan Mushroom and Kale Soup
- Category: Kale Soup
- Author: opheliamiller
- Rating: 5.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 tablespoon olive oil, or more to taste
- 2 russet potatoes, diced
- 2 carrots, diced, or more to taste
- 3 stalks celery, diced
- 1 onion, diced
- 1 ½ (32 fluid ounce) containers vegetable broth
- 2 (8 ounce) packages sliced mushrooms, divided
- 2 teaspoons salt
- 2 teaspoons herbes de Provence
- 1 teaspoon ground black pepper
- 1 bay leaf
- 2 cups chopped kale