Country Fried Potatoes with Hatch Chiles
- Category: Potato Side Dishes
- Author: Yoly
- Rating: 4.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 Hatch chile peppers
- 2 tablespoons vegetable oil
- 1 large russet potato
- ½ medium onion, sliced
- 1 pinch seasoned salt (such as LAWRY'S®), or to taste
- freshly cracked black pepper to taste