Arugula Risotto
- Category: Risotto
- Author: thespoonful
- Rating: 5.0
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 6 cups loosely packed arugula, or more to taste
- 3 tablespoons olive oil
- 2 cups Arborio rice
- ½ cup finely chopped yellow onion
- ½ cup white wine
- 6 cups vegetable broth
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 pinch salt and freshly ground black pepper to taste