Moroccan Sardine Meatballs
- Category: African Recipes
- Author: Seafood Nutrition Partnership
- Rating: 5.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 (4 ounce) can sardines, drained
- 2 eggs
- 2 tablespoons dry bread crumbs
- ½ teaspoon ground paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- ¼ onion, chopped
- 2 cloves garlic, chopped
- 1 (14.5 ounce) can canned diced tomatoes
- 2 tablespoons ground coriander
- ½ teaspoon ground cumin
Back to recipes