Thai Tamarind Chicken
- Category: Thai Recipes
- Author: Savina
- Rating: 4.0
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 3 tablespoons soy sauce
- 4 teaspoons all-purpose flour
- 14 ounces chicken breasts, cut into bite-sized pieces
- ⅓ cup water
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 teaspoons tamarind paste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 fresh green chile pepper, or more to taste
- ½ teaspoon grated ginger