Spicy Baked Falafel with Tzatziki
- Category: Vegetarian Recipes
- Author: Bradley Wiles
- Rating: 3.0
- Prep time: 40 min
- Cook time: 50 min
Ingredients
- 1 (32 ounce) container Greek yogurt
- 1 large cucumber, peeled and finely chopped
- ⅓ cup freshly squeezed lemon juice
- 2 tablespoons garlic powder
- 1 tablespoon white sugar
- 1 teaspoon lemon zest
- 8 leaves fresh mint, finely chopped, or more to taste
- 1 teaspoon chopped fresh dill
- 2 whole jalapeno peppers
- ½ bunch parsley
- 1 bunch green onions, root ends removed
- 4 cloves peeled garlic
- 3 (16 ounce) cans chickpeas - rinsed, drained, and dried
- 2 eggs
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon Greek seasoning
- 1 tablespoon ground cumin
- 1 tablespoon salt, divided
- ½ tablespoon smoked paprika
- ½ tablespoon ground black pepper
- ½ tablespoon chile powder
- 1 cup chickpea flour
- ½ cup olive oil, divided
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