Slow Cooker Chicken Francese
- Category: Chicken Breasts
- Author: desihannagan
- Rating: 4.0
- Prep time: 30 min
- Cook time: 258 min
Ingredients
- 2 pounds skinless, boneless chicken breasts, cut into strips
- 1 ¼ cups white wine, divided
- 1 ¼ cups chicken broth, divided
- ¾ cup fresh lemon juice, divided
- ¾ cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cubes chicken bouillon
- 3 cloves garlic, minced
- 2 teaspoons butter, melted
- 1 teaspoon chopped fresh parsley
- ½ cup heavy whipping cream
- 2 tablespoons cornstarch
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