Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 4.5
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 6 ounces shiitake mushrooms, sliced
- 1 tablespoon olive oil, divided
- 2 teaspoons sea salt, divided
- 6 ounces green beans, cut into thirds
- 4 cups vegetable broth
- 1 ½ teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 ½ teaspoons rice vinegar
- 1 Thai chile, scored
- 3 tablespoons yellow miso paste
- 2 tablespoons hot water
- 1 (8 ounce) package dried rice noodles
- 1 large egg
- 2 medium (4-1/8" long)s green onions, thinly sliced
- 1 sheet Reynolds Wrap® Aluminum Foil
- 1 sheet Reynolds® Parchment Paper
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