Brazilian Chicken Salad (Salpicao de Frango)
- Category: Salad Recipes
- Author: Mia
- Rating: 4.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 pound coarsely shredded cooked chicken
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup pitted green olives, chopped
- ¾ cup golden raisins
- 2 carrots, grated
- 1 stalk celery, finely chopped
- ¼ green apple, finely chopped
- 4 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to taste
- 2 large lettuce leaves
- 4 sprigs watercress
- 2 cups shoestring potato sticks
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