Chicken and Cheddar Biscuits
- Category: Chicken Thighs
- Author: Busy Mom
- Rating: 4.29
- Prep time: 30 min
- Cook time: 360 min
Ingredients
- 2 cups chopped red potatoes
- 1 cup coarsely chopped carrots
- ½ cup coarsely chopped onion
- ½ cup coarsely chopped celery
- 1 (4 ounce) can sliced mushrooms, drained
- 2 cloves garlic, minced
- ½ teaspoon crushed dried thyme
- ½ teaspoon crumbled dried sage
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons quick-cooking tapioca, crushed
- 1 pound bone-in chicken thighs, skin removed
- 1 cup chicken broth
- 1 ⅔ cups baking mix
- ½ cup shredded Cheddar cheese
- ½ cup milk
- 1 cup frozen peas
- 1 (3 ounce) package cream cheese, cubed
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