Hard-Boiled Egg Casserole
- Category: Casseroles
- Author: Mary Shawhan
- Rating: 4.44
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 8 hard-boiled eggs, peeled and halved
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups half-and-half
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dry mustard
- 1 cup shredded Gruyere cheese
- ½ cup freshly grated Parmesan cheese