11-Can Chili
- Category: Beef Chili
- Author: Susanna Joiner Boyd
- Rating: 4.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 pounds lean ground beef
- 2 small onions, diced
- 2 cloves garlic, minced
- 3 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 (1.25 ounce) packages chili seasoning mix
- 1 pinch salt and ground black pepper to taste
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