Mussels in Lime-Coconut Broth
- Category: Mussel Recipes
- Author: Drew Miller
- Rating: 5.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 tablespoon butter
- 1 cup minced shallots
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- 2 bay leaves
- 1 dried red Thai chile
- 2 teaspoons grated fresh ginger
- 1 tablespoon tomato paste
- 1 (13.5 ounce) can coconut milk
- ½ cup lime juice
- 1 teaspoon brown sugar
- 1 teaspoon ground black pepper
- salt as needed
- ¼ cup chopped fresh cilantro
- 2 pounds mussels, cleaned
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