Authentic Falafels
- Category: Bean and Pea Appetizers
- Author: Kathleen Woods Rubino
- Rating: 4.28
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- 1 cup dried chickpeas
- ½ teaspoon baking soda
- 1 tablespoon water
- 1 ⅓ tablespoons sesame seeds
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- ½ teaspoon red chili powder
- ½ teaspoon white sugar
- ¼ teaspoon ground turmeric
- 1 pinch asafoetida powder
- 1 quart vegetable oil for frying, or as needed
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