Summer Corn Chowder
- Category: Corn Chowder
- Author: KandyKates recipes
- Rating: 4.38
- Prep time: 20 min
- Cook time: 38 min
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 5 cups vegetable broth
- 2 large russet potatoes, cut into 1/4-inch pieces
- 4 cups corn kernels
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 1 cup half-and-half
- ¼ teaspoon ground black pepper
- salt to taste