Ed's Macaroni Jumble
- Category: Stovetop Macaroni and Cheese
- Author: hoserdude
- Rating: 4.47
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 cups elbow macaroni
- 2 teaspoons vegetable oil
- 1 pound lean ground beef
- ⅓ cup chopped onion
- 1 ½ cups frozen corn
- 1 (6.5 ounce) can tomato sauce
- ½ cup ketchup
- ½ cup water
- 2 teaspoons chili powder
- ½ teaspoon white sugar
- ½ teaspoon seasoned salt
- ½ cup grated Cheddar cheese