Jalapeno Popper Pasta
- Category: Chicken Pasta
- Author: Yoly
- Rating: 5.0
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 2 jalapeno peppers
- 8 slices bacon
- 1 cup chopped onion
- ½ cup chopped jalapeno pepper
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 6 ounces Neufchatel cheese, softened
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 cup grated pepper Jack cheese, divided
- 1 cup grated sharp Cheddar cheese, divided
- 4 cups cooked farfalle pasta
- 2 cups shredded rotisserie chicken
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